7 Easy Gluten-Free Recipes You Want to Make this Food Allergy Awareness Month
Getting started on a gluten-free diet, but not sure where to begin? Gluten-free diets don't need to be boring! Bring satisfaction to your heart and your belly this Food Allergy Awareness Month with this collection of mouthwatering, gluten-free recipes... so scrumptious even wheat eaters won't notice the difference!
Buffalo Wings with Homemade Ranch Dipping SauceThis gluten-free Buffalo Wings Recipe with Homemade Ranch Sauce is finger-lickin’ good! Cooked to perfection in your Kalorik Air Fryer Oven, achieving that golden, crispy deliciousness you love without the added oil! Toss air-fried cauliflower in the same buffalo sauce to for a vegetarian twist. Top it off with our Homemade Buttermilk Ranch dipping sauce... you'll never guess it's low fat! Deviled Eggs
Make this delectably EGGS-cellent appetizer anytime, thanks to your Kalorik Egg Cooker. This easy Deviled Eggs recipe is quick and requires just a few simple ingredients to make! Eggs are nutritional powerhouses, chock-full of protein and other essential nutrients that power you through your day, making them an EGGS-traordinary choice for a gluten-free dieter. Devilishly delicious, this bite-sized snack is sure to get the party started on your taste buds.
Vegan Gluten-Free Mac & Cheese
Crafted for vegans and gluten-free eaters alike, this Vegan, Gluten-Free Mac & Cheese is truly destined to please. Tender gluten-free shells are tossed in a creamy plant-based “cheese” sauce, resulting in a silky, savory concoction of dairy-free deliciousness. This is a great choice for catering to even the most restrictive diets, and can be a staple side dish for any dinner. Make it for yourself in the Kalorik 6 Quart 10-in-1 Multi Use Pressure Cooker. Zucchini Waffles
These savory, flavorful Zucchini Waffles make for an excellent low-carb snack. Baked to a beautiful golden crisp in your Kalorik Belgian Waffle Maker, this is a "waffly" great breakfast for a gluten-free dieter. With only 6 ingredients needed, these easy-to-make waffles come together in no time! Plus, they're quite attractive and colorful on a brunch spread, and are delicious when served with tzatziki sauce for dipping. Chef's tip: freeze your leftover waffles and reheat them to enjoy later.
A Buncha-Banana Pancakes
Gluten-free eaters will go B-A-N-A-N-A-S over this pancake recipe created by Chef Jamie Gwen. These Buncha-Bananas Pancakes are gluten-free, grain-free, and most importantly, guilt-free! What a great way to use up those aging bananas. We hope you find making this delicious breakfast is as a-PEEL-ing as it is easy! Make them yourself with the Kalorik Black Diamond Electric Griddle.
Gluten-Free Salted Caramel Cookies
Looking for a treat that’s salty and sweet? A solidly delicious gluten-free dessert can be hard to come by, thankfully these Gluten-Free Salted Caramel Cookies are bursting with caramel and a delightful sea-salt crunch in every bite. Sweetened with organic Florida Crystals Organic Raw Cane Sugar, no palate will notice these heavenly cookies are gluten-free! Weigh out your measurements to exact proportions with the Kalorik Digital Kitchen Scale and get precisely delicious results every time.
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