2 slices of bread
1 large ripe avocado
1 to 2 tablespoons of salsa
2 eggs, soft boiled
1 teaspoon olive oil
1 lime, cut in half
Salt & pepper, to taste
- In a small bowl combine avocado, 1 tablespoon of salsa, and the juice of half a lime. Mash to combine, adding remaining tablespoon of salsa if desired. Season with salt & pepper to taste.
- Toast bread to desired crispness.
- Slice remaining lime half into wedges.
- Generously spread avocado mix onto toast, top each slice with a soft-boiled egg, cut in half. Drizzle with olive oil and serve with a lime wedge.
Chef’s Tip: Top this savory toast with cotija or feta cheese for added flavor!