1 bag cauliflower rice
Shredded chicken breast, or meat of your choice
2 tbsp coconut oil
¼ cup shredded cheese of choice
¼ cup chickpeas (or beans of choice)


1. Cook meat and season as preferred.

2. Cook cauliflower rice in the coconut oil

3. Place the cooked cauliflower at the bottom of a bowl and place the meat on top.

4. Dress with beans, shredded cheese and any other healthy toppings you’d like (i.e. guacamole, tomatoes, lettuce, hot-sauce, lime, etc.). 

2 servings

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