¼ cup yellow cornmeal
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried onion flakes
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
1 pound Alaskan cod
Olive oil cooking spray


1. Preheat grill to 1500°F.

2. In a small mixing bowl, combine cornmeal and spices until thoroughly blended.

3. Place cod on grill grate and coat with olive oil cooking spray. Sprinkle cornmeal mixture over both sides of cod, tapping off any excess.

4. Position grate with cod in the middle of the grill and cook approximately 4 minutes per side, or until fish flakes with a fork.

4 servings

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