Deviled Eggs

Deviled eggs in the Kalorik Egg Cooker

You're in for an EGGS-cellent breakfast. Thanks to our recipe for Air Fryer Boild Eggs this Deviled Eggs recipe is so easy-to-make or choose to hard-boil the eggs the traditional method in preparation for our Deviled Egg Recipe below:

The Perfect Hard-Boiled Eggs


  • Eggs
  • Water
  • Ice


  1. Place eggs in a saucepan and add enough water to cover them by about an inch.
  2. Place the saucepan over high heat and bring the water to a boil.
  3. Once the water is boiling, turn off the heat and cover the saucepan with a lid.
  4. Let the eggs sit in the hot water for 9-12 minutes, depending on how you like your yolks (9 minutes for soft boiled, 12 minutes for hard boiled).
  5. While the eggs are cooking, prepare a bowl of ice water.
  6. Once the eggs are done cooking, immediately transfer them to the ice water to cool down for a few minutes.
  7. Once the eggs have cooled down, gently tap them on a hard surface to crack the shells and peel them off.
  8. Serve the hard-boiled eggs as desired or store them in the refrigerator for later use.

Chef's Tips

  • To prevent the eggs from cracking while cooking, you can prick a small hole in the rounded end of each egg with a pin before placing them in the saucepan.
  • Older eggs are easier to peel than fresh ones, so if you have the time, try using eggs that are at least a week old.

Not just for Easter but also enjoy it for breakfast or as a snack!!


The Perfect Deviled Eggs

12 eggs
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon yellow mustard
½ teaspoon white pepper
1 teaspoon of curry powder (optional)
Salt to taste
Paprika or cayenne pepper for sprinkling
Dill sprigs for garnish


  1. Cook perfectly hard-boiled eggs following this recipe for Air Fryer Boiled Eggs and place in ice water until cool enough to touch to stop cooking.
  2. Peel all hard-boiled eggs and slice in half-length wise.
  3. Remove yolk from all eggs and place in a medium bowl. Add mayo, Dijon, yellow mustard, white pepper, and curry powder if desired. Mix well until no lumps remain. Season with salt to taste.
  4. Place egg yolk mix into a resealable plastic bag or piping bag. Fill each egg white half with yolk mixture.
  5. Place filled eggs onto a platter and lightly dust with paprika or cayenne pepper.
  6. Garnish with dill sprigs and enjoy!

12 servings
35 minutes


Chef’s Tip:

Use a star pastry tip to elevate your deviled eggs and make them extra fancy!

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