Dinner Gluten-Free Healthy Steakhouse Grill Recipes

GRILLED SALMON FILLETS

Ingredients

4 salmon fillets (approximately 7-ounces each)
1 lime
Sea salt & pepper, to taste

Instructions

1. Preheat Kalorik Pro 1500 Electric Steakhouse Grill to 1500°F.

2. Place salmon fillets skin side down on grate positioned closest to the top of the grill. Cook approximately 30 seconds per side, depending on the thickness of your fillets.

3. Remove and flip salmon fillets to be skin side up. Move to the middle position of grill and cook approximately 1 minute, or until fish flakes with a fork.

4. Season with salt & pepper and a squeeze of lime.

4 servings

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