Halloween Air Fried Mummy Meatballs

Get a protein boost before the candy rush!


1 can (8-ounces) refrigerated crescent roll dough or 1 can (8-ounces) refrigerated Crescent Dough Sheets
20 frozen cooked meatballs, thawed
Marinara Sauce


    1. Unroll dough (if you’re using crescent roll dough, press perforations to seal dough into a square). 

    2. Using a knife or a pizza cutter, cut dough into 1/4-inch thick strips.

    3. Wrap one piece of dough around each meatball to look like a bandage, stretching dough slightly to cover meatball.

    4. Place wrapped meatballs in air frying basket and air fry at 330ºF for 9 minutes or until the dough is light golden brown and the meatballs are hot. 

    5. Serve with warm marinara sauce for dipping.

    10 servings 

    Recipe by Chef Jamie Gwen

    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Explore more