Kalorik Signature Cinnamon Caramel Cappuccino



4 tablespoons coarse ground espresso roast coffee
2 cups water

1 1/4 cups 2% milk
Caramel sauce
Ground cinnamon  


1. Fill carafe with water and press the center selection button two
times to select the HOT BREW function. The Bartista will beep to let you know when your water is boiling.

2. Add espresso to carafe and stir contents with a wooden spoon. Close the lid and click the center selection button again to proceed with the HOT BREW process. The Bartista will beep again when complete.
3. Divide hot brew concentrate into two coffee mugs
. Rinse carafe, then pour milk up to the line and press the center selection button five times to select the CAPPUCCINO function. The Bartista will beep when complete.
4. Drizzle caramel sauce down the sides of each mug. Divide the frothed milk into the two mugs. Garnish with ground cinnamon and serve immediately, with a stirrer for mixing.
2 servings

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