1 package cream cheese
2 sticks unsalted butter
3 tablespoons brown sugar
3 cups all-purpose flour
1/2 cup strawberry preserves
1/2 cup blueberry preserves
1 teaspoon salt
Corse sugar to finish


1. Beat cream cheese, butter and sugar in large bowl. Slowly add flour and gradually mix together until combined. Divide dough between 2 pieces of plastic wrap. Flatten into disks and refrigerate for 1 hour.

2. Roll out 1 disk of dough on a floured surface until 1/8 inch thick. Cut out 2 inch squares and lift the cutouts with spatula. Arrange 2 inches apart on a sheet tray.

3. Spoon 1 tablespoon of preserves onto the center. Fold in 2 opposite corners and press down to seal in the middle once overlapped. Sprinkle with coarse sugar.

4. Select the AIR FRY function and cook at 425°F for 15 minutes. Remove, then allow cookies to cool in pan for 10 minutes.

6 servings
1 hour 30 minutes

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