This recipe is super easy made right in your Kalorik Personal Sport Blender and our 2-in-1 Pancake & Crepe Maker for breakfast and dessert crepes.


2 cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour


1. Combine all of the ingredients in your Kalorik Personal Sport Blender and mix until the batter is smooth, about 30 seconds.

2. Heat your Kalorik 2-in-1 Pancake & Crepe Maker to medium heat. Spray the flat side of the griddle on your Kalorik 2-in-1 Pancake & Crepe maker with non-stick cooking spray.

3. Pour about 1/4 cup of the crepe batter on to the griddle and use the wooden batter spreader to form a thin crepe. Cook for about 1 to 2 minutes or until lightly browned, then carefully flip the crepe over and cook for 1 minute more. Repeat using the remaining batter.

4. Serve the crepes with your favorite toppings; fresh fruit, jam, chocolate or caramel sauce, whipped cream and dulce de leche are a few of our favorites.

6 servings

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