Embrace the delightful flavors of the fall season with our Air Fryer Pumpkin Loaf recipe. The warm, comforting essence of pumpkin combined with the sweet and spiced aroma of this treat will transport you to autumnal bliss with every bite. It's the perfect way to savor the cozy flavors of fall in a delightful dessert. Let's get started on this seasonal culinary journey!
1 box classic butter golden cake mix
1 (15-ounce) can pumpkin puree
Non-stick cooking spray
4 mini loaf pans
1. Using an electric mixer, combine cake mix and canned pumpkin on low speed until just incorporated. Increase speed to medium and beat for 2 minutes.
2. Set your Kalorik MAXX® Advance 26 Quart Digital Air Fryer Oven to OVEN mode and select BAKE. Preheat for 5 minutes at 375ºF.
3. Spray 4 mini loaf pans and fill with the pumpkin cake mix. Insert pans into MAXX and bake for 30 minutes. Allow to cool for 10 minutes before removing from the pans.
4. Top with a sugar glaze or simple cream cheese frosting to make these extra sweet!