1/2 cup reduced sodium soy sauce
1/3 cup pineapple juice
1/4 cup granulated sugar
Two 1-inch slices fresh ginger, peeled
1 garlic clove, peeled and smashed
Two 5-ounce salmon fillets
2 teaspoons olive oil
Salt & freshly ground pepper 


1. Combine soy sauce, pineapple juice, sugar, ginger, and garlic in a small saucepot and bring to a simmer over medium heat.

2. Stir to dissolve the sugar. Simmer until reduced by half, stirring occasionally.

3. Season salmon fillets with salt & pepper and coat each fillet with 1 teaspoon of olive oil.

4. Place salmon in the air frying basket and air fry at 360ºF for 5 minutes.

5. Brush salmon with the teriyaki glaze and air fry at 360ºF for 5 minutes more, or until the salmon is just cooked through.

6. Drizzle remaining teriyaki sauce. Serve with Cauliflower Fried Rice.

2 servings
25 minutes

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