TOASTED POUND CAKE with WHIPPED CREAM & BERRIES
Ingredients
Frozen all-butter pound cake, thawed
Whipped cream
Fresh berries
Chopped toasted pistachios
Instructions
1. Cut the pound cake into 8 slices and place them in a single layer in your air frying basket.
2. Air fry in your MAXX Oven at 380ºF for 4 minutes or until light golden brown.
3. Remove toasted pound cakes. Use your Mad Hungry Spurtle to top the cakes with a dollop of whipped cream, berries, and a sprinkling of pistachios.
4 servings
5 minutes
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