1 1/2 cup grated zucchini with skin (about 3 zucchinis)
1 egg
1/3 cup milk of your choice
1/2 cup gluten-free flour
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1 tablespoon coconut oil


1. Preheat Kalorik Belgian Waffle Maker. 

2. Squeeze out the extra water from the grated zucchini

3. In a large bowl combine the flour, egg, milk, grated Parmesan and salt until it forms a batter. Stir in the grated zucchini.

5. Brush coconut oil on the Kalorik Belgian Waffle Maker, then spoon in the batter and bake for 3-5 minutes or until the outside is crispy. Serve hot.

4 servings

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