Aleisha Mom's - A Very Strawberry Cake
This is My Mom’s Popular Strawberry Cake (the most requested birthday cake from the family!)
Ingredients
- 1 box of strawberry cake mix
- 1 cup of vegetable oil
- 1 cup liquid strawberries (fresh strawberries blended and liquified)
- 4 eggs
- 1 (big) box of strawberry Jell-O
ICING
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1 cup liquid strawberries (fresh strawberries blended and liquified)
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1 package of cream cheese (a little melted to smooth it out)
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1 cup powdered sugar
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1 tub cool whip
Directions
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Grease the sides and bottom of three round cake pans.
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Cut out parchment paper for the bottom of the pans.
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Preheat your oven to 350°F (180°C).
WHITE CAKE MIX
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Bake according to the cake mix directions or follow:
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In a large mixing bowl, empty the contents of the white cake mix.
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Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and allow it to cool for a few minutes before removing it from the pan.
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Mix the cream cheese, liquified strawberries, and powdered sugar.
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Fold in the cool whip.
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Spread over your layers of cake.
Recipe Note
Chef's Tips: For a twist, try adding to your Strawberry Bliss Cake recipe by adding diced strawberries, vanilla extract, and strawberry jam to the white cake mix batter. Happy baking!
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